Ostrich steak (!!), 4 hours at 127F followed by a quick sear. : r/sousvide
Ginger Soy Sous Vide Tri Tip with Asian Chimichurri - Went Here 8 This
What Is Sous Vide? How To Do It In Your Own Kitchen - Farmison & Co
Ostrich Steaks - 3 hours at 131 degrees with salt, pepper, garlic and Rosemary in the bag. Then seared and basted in butter, garlic and Rosemary. Unique gamey flavor, but I dug
Blog | American Ostrich Farms Tagged "cooking tips"
Sous Vide Filet Mignon - Girl Carnivore
How to cook an ostrich steak sous vide in the Instant Pot & a tagliata recipe | Drizzle and Dip
How to Cook OSTRICH STEAKS - Is Ostrich Better Than Beef? - YouTube
Ostrich Fan Filet Per Lb. - Buy at Briardale Ostrich Farms